Restaurants and cafés are live today on the same platform. Other industries reuse the same modules with different workflows.
Our first live operational rollout.
Full-service restaurants and cafés run on the same Veyrra stack — POS, kitchen, floor, reservations, inventory, staff, CRM, online ordering, finance, and reporting connected end-to-end.
15 modules shipping today — each preview uses demo sample data.
Dine-in, takeaway, and bar service with modifiers, combos, split payments, and receipts.
Station-based tickets from new → cooking → ready with timers and priority bumps.
Visual floor layout, table status, sections, and inline reservations on tables.
Calendar, guest list, waitlist, confirmation emails, and public booking pages.
Categories, items, dietary tags, availability, images, and featured items.
Stock levels, suppliers, purchase orders, wastage, and low-stock alerts tied to sales.
Roster, weekly shifts, clock in/out, tasks, and role-based permissions.
Profiles, visit history, loyalty points, segments, and VIP tracking.
Branded storefront, delivery zones, promo codes, and order tracking for guests.
Received
Revenue, orders, menu mix, and operational KPIs in the command center.
Expenses, invoices, payouts, reconciliation, and CSV export.
Email campaigns, segments, promotions, referrals, and loyalty campaigns.
Workflow triggers for low stock, reservations, and operational events.
Low-stock notes, busy-period patterns, and weekly summaries from your data.
Espresso beans below par — reorder suggested.
Thu 5–7pm has been 18% above avg for 3 weeks.
Weekly ops digest ready — 4 items need attention.
In-app alerts, team routing rules, and communication logs.
Tell us what you operate — we will be direct about timeline and fit.